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Spring Fun in Full Bloom at 2ND & PCH

04.08.25

2ND & PCH in Long Beach invites the community to enjoy a fun-filled month of events this April. The premier waterfront destination is hosting everything from seasonal family activities and lively cultural celebrations to shopping events and social dance nights—offering something for all ages to enjoy.

Bunnyville Photos return on select days throughout the month. Families can take Easter-themed photos with the Easter Bunny, perfect for capturing springtime memories. Bunnyville will also offer a Silent Bunny session on Sunday, April 13 from 9:30 to 11:30 a.m., designed for guests who prefer a sensory-friendly environment. Photo packages will be available for purchase.

Families are invited to Kids Club: Spring Break Edition on Tuesday, April 15 from 10 a.m. to noon. The event features seasonal crafts, an egg hunt, a Bunny appearance and more. That evening, guests can return for Salsa Class + Social Dancing from 6 to 9 p.m., with professional instructors and a lively dance floor.

To round out the month, The Maker’s Hive Market returns Saturday, April 26 from noon to 6 p.m. in celebration of Earth Month. Shoppers can support eco-conscious brands and browse specialty goods from local artisans.

Guests are encouraged to enjoy the center’s wide variety of restaurants, retailers and specialty services before, during or after any event.

For more information on events and a complete list of tenants visit 2ndandpch.com

Photo of Easter Bunny, courtesy of 2ND & PCH

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NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter

04.07.25

As the Vietnamese American community marks the 50th anniversary of Vietnamese immigration to the United States in 2025, Kei Concepts proudly unveils a revitalized vision for NEP Café. First launched in 2020 to share the essence of Vietnam with those unable to travel during the pandemic, NEP Café now offers a dynamic interpretation of modern Vietnam — vibrant, evolving, and deeply rooted in tradition.

From its inception, NEP Café has been dedicated to bringing the authentic flavors of Vietnam to Orange County’s Vietnamese American community. Now, it embarks on an exciting new chapter, blending cherished traditions with innovative dishes and a reimagined dining experience inspired by Vietnam’s culinary evolution. This refresh captures “Vietnam as it is now,” honoring its rich cultural heritage while embracing its modern culinary spirit.

The journey continues in Fountain Valley, with an expansion to Irvine already underway. Guests can savor a thoughtfully curated menu that pairs beloved staples with inventive new offerings. Iconic dishes like Seafood Ceviche and Egg Coffee remain, while the refresh marks the return of fan favorites such as Bone Marrow Pasta and Salted Egg Yolk Pasta. The signature Banh Mi Chao now offers customizable options like Laughing Cow cheese, truffle butter, Chinese sausage, and extra bone marrow for a personalized touch. New additions, including Xoi Ga Roti, Ribeye Banh Mi Chao, Curry Crab Omelet, and an array of desserts, embody the bold and vibrant flavors of contemporary Vietnam.

This revitalized menu underscores NEP Café’s unwavering commitment to quality ingredients, authentic flavors, and a welcoming dining experience for both loyal patrons and first-time visitors.

With this exciting refresh, Kei Concepts reaffirms its dedication to creating unique culinary experiences that celebrate the depth and diversity of Vietnamese cuisine. NEP Café invites the community to join in honoring the past, celebrating the present, and embracing the future of Vietnamese American culture.

NEP Cafe has locations in Fountain Valley’s Little Saigon (10826 Warner Ave.) and Irvine (14346 Culver Dr.) and is open daily for brunch and dinner daily. For more information or visit the website.

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